Patrick's
graciously thanks you for considering us for your next occasion! We host many
private functions. There are three distinct rooms available for the size of your
guests; our Skylight Room will hold up to 29 guests, the Front Room will comfortably
seat up to 42 guests, and the Main Dining Room will seat 70 guests. Whether you
are planning a rehearsal dinner, birthday party, anniversary celebration or would
just like a hassle free way to entertain your guests, we can accommodate you.
Stop by and take a few minutes to tour our private rooms, then look at our group
menus.
The Skylight Room,
graced by the stained glass ceiling from Towson's bygone years and the Baby Doe
Mining Company, is a charming room seating a maximum of 29 guests with a minimum
of 16 adult meals to book the room as “private.” It has a working
fireplace and offers maximum privacy.
The
Front Room, recently renamed the Tomas Room, in honor of our dearly
departed Chef Tomas Sanz from Spain, offers casual sophistication with the warm
colors, rattan chairs and frosted window panes. The space will accommodate 42
guests and is the perfect room for rehearsal dinners. There is a minimum of 30
adult entrees to book this area.
The Main
Dining Room (MDR) is the largest room in our formal dining space
and while accommodating 70 guests, there is a minimum of 45 adult entrees to book
this space. MDR also offers a working fireplace and is a great spot to hold a
company function or large family affair.
All entrees include rolls
& butter, Iced or Hot Tea, Coffee or Soda & Dessert.
Hot items include
baked or mashed potatoes & green beans or vegetable medley.
Sliced Tenderloin of Beef $19.99
Medallions of Filet Mignon topped with Madeira Demi-glace
Flounder Francaise $16.99
Egg-dipped fillet topped with a white wine lemon sauce
Shrimp in Garlic $17.99
Tender shrimp served over rice with Patrick’s own garlic seafood bisque
Md. Colossal Crab Cake $22.99
Chicken Marsala $16.99
Grilled Chicken Caesar $14.99
Broiled Orange Roughy $18.99
Finished with a lemon sauce
Patrick’s Combo $17.99
Shrimp, Albacore Tuna & Chicken Salads, garnished with fruit and tomato
Shrimp Salad Platter $17.99
Our own Shrimp Salad with slaw & pasta salad
Pasta Primavera $14.99
Marinara, Alfredo or garlic/oil with veggies!
Baltimore Alfredo $17.99
Creamy Alfredo tossed with shrimp & crab over linguine
All entrees served with rolls & butter,
garden salad, baked or mashed potatoes, green beans or vegetable medley. Dessert & hot beverages
follow the meal.
Colossal Crab Cake $24.99
Two Crab Cakes $34.99
Absolutely full of huge crab lumps!
Shrimp Louisa $29.99
Topped with crab imperial
Shrimp in Garlic $25.99
Tender shrimp served over rice with
Patrick’s own garlic seafood bisque
Grilled Salmon $23.99
Brushed with apricot honey glaze
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